The Perfect gift for the complex, dignified lovers of all things voluptuous
Three reds. Three blends. Three cracking red wines.
Let’s start with Magneric, Jon Bowen of Domaine Saint Croix's old-vine Carignan & Grenache. A seductive glass full of cassis, pepper, perfect with any roast meat.
Sur la Crête from Colline de l’Hirondelle is an earthier blend of Grenache and Mourvèdre. Slightly more menthol, a beauty with charred meat.
Saint Bart is the Carignan, Syrah, Grenache blend from Eddy et Arthur of Clot de l’Oum. 2014 vintage needs an hour to get its breath. Then it’ll take yours away.