Colline de l'Hirondelle, Sur La Crête

Producer: Jen & Didier Ferrier  

Grape: Grenache Noir (60%), Mourvèdre (40%)

Vintage: 2021

Farming: Biodynamic

Place: Douzens, Minervous

Flavour Pairing: Anything off the BBQ or, a posh kebab

A blend of Grenache (60%) – Pinot Noir’s close cousin – that brings raspberry red fruit and freshness. The more rustic Mourvèdre (40%) adds a peppery/menthol flavour and earthiness. The blend is a beauty with charred meats, like a posh kebab.  ABV: 14%.